The World's Julia Kumari Drapkin explains how satellite images can be used to help protect the world's forests and wildlife.

Anchor Marco Werman speaks with Peter Hessler about National Geographic's special China issue. Hessler wrote several of the articles which focus on recent changes the country has gone through.

The World's Clark Boyd reports on a new effort to help combat malaria in Africa by using the Internet. The work of Africa-based malaria researchers is often hampered by a lack of funds. Now, one entrepreneur has set up a website to directly connect donors anywhere in the world with malaria researchers in Africa.

Anchor Katy Clark gets two perspectives on the global battle against malaria. One view is that of Abdullahi Boru, a BBC correspondent who contracted malaria as a teenager. The other view is that of Nils Daulaire, of the group Global Health Council, which is dedicated to improving health worldwide.

World Malaria Day


MalariaEngage


Global Health Council


Malaria No More


www.msf.org


Geo Quiz


softpowerhealth.org

The answer to today's Geo Quiz is Belgium. The World's David Leveille explains that the country's national airline has decided to slow down their airplanes to cut fuel consumption.

Host Lisa Mullins speaks with Jean Ziegler, the United Nations "Special Rapporteur on the Right to Food" about how biofuel production may be contributing to the global food crisis.

Anchor Lisa Mullins speaks with Tim Lovett of the British Beekeeping Association about the danger that honey bee populations might collapse in Britain. The same problem wiped out millions of bees in the United States last year.

The World's Clark Boyd reports on "Silverback," a cell phone-based video game designed to raise awareness about the threats facing mountain gorillas in Congo, Rwanda and Uganda.

The World's Julia Kumari Drapkin reports that critics have long complained about the environmental costs of bottled water. Those costs are a concern when the bottled water come to the US from the Pacific islands of Fiji. But now the bottler of "Fiji Water" has an environmental plan to make "Fiji Water" carbon-negative.

The World's Matthew Bell reports on how the many factors that affect the price of food around the world have combined to create a global food crisis.