Back in 2010, an Israeli foodie with a Tunisian passport went to Libya, at the request of an Israeli group that keeps an eye on Jewish Heritage sites there. He was arrested for spying and spent six months in prison.
Chef Pati Jinich is the author of "Pati's Mexican Table." Born and raised in Mexico City, she travels extensively in Mexico for her writing and her PBS show (also called Pati's Mexican Table). We asked her for her recommendations.
As part of the drawdown of forces in Afghanistan, the Pentagon is cutting the number of cooked meals offered to troops from four to two. Anchor Carol Hills speaks with army veteran, David Brown, who writes under the name D.B. Grady.