Barbara Sibley is the chef and owner of La Palapa Cocina Mexicana in New York, but she was born and raised in Mexico. Her parents were expatriate Americans who fell in love with Mexico and decided to stay. At college, Sibley studied anthropology. And maybe that's why she's so interested in the roots of modern Mexican cuisine, and especially the role played by Mexican convents in creating that cuisine.
People across the globe are watching to see if there's ultimately a resolution to this US government shutdown. And what they're saying — and hearing — isn't great. Many folks around the globe say the shutdown looks crazy. It looks silly. It looks like lawmakers are arguing about something that doesn't entirely matter.
Mexico's Maya people have a culture that is distinct, and all their own. So while the rest of Mexico goes nuts about soccer, the Mayans are more baseball people. And that love for baseball continues, even when those people move to new places, like the U.S.
If Mexican legislators get their way, it will soon cost a bit more to purchase junk food and soda. Several proposals to raise taxes on junk food and sugary drinks are moving forward as part of a bigger tax reform bill. The new taxes are seen as a way to address soaring obesity rates in Mexico and to raise much needed tax revenues.
Chef Pati Jinich is the author of "Pati's Mexican Table." Born and raised in Mexico City, she travels extensively in Mexico for her writing and her PBS show (also called Pati's Mexican Table). We asked her for her recommendations.
Today's answer is Grosvenor Square in Westminster, London. That's where the US Embassy in London is located, but not for long. It's up for sale. Anchor Lisa Mullins finds out more from historian Thomas Naftali.