The rum we're all familiar with has a cousin that's got a lot more flavor, a lot more personality, and it's only now coming onto the US market. But this rhum has been a hit in the bars and restaurants and France.
Serial food entrepreneur Michael Jacober recently fell in love with that mainstay of Caribbean cooking: that blend of Jamaican spices called jerk. But he wanted to do it right. So, he went and learned from the masters of jerk in Jamaica. Then, he came back and opened a restaurant in Brooklyn called Glady's. He tells us his story.