Latest Stories Tagged: New York City

Arts, Culture & Media

Behold the fine-dining pastrami taco

Alex Stupak made his name as an award-winning experimental pastry chef and came of age during the time of so-called molecular gastronomy. But it was when he tried a fresh corn tortilla for the first time — when someone took fresh masa made from corn, and pressed it out by hand and put it on a hot griddle and served it to him immediately — that things changed.

Business, Finance & Economics

Despite big efforts, the US is still a major consumer of illegal elephant ivory

Anti-poaching advocates have tried all manner of ways to get people to stop purchasing illegal animal products, from celebrity ads to staged, public destruction of ivory caches. In June 2015, the US government made a very public display of crushing a ton in front of thousands of onlookers in Times Square. Yet poachers are still finding a market for illegal ivory on American streets, thanks to the US’s confusing and hard-to-enforce poaching laws.