What's for Lunch

A meal prepared by Joyce Kayongo in Uganda, with native tilapia and greens from a low-tech aquaponic system designed by her husband, Charles Mulamata.  Although they live in the city, nearly all the ingredients were sourced from the neighborhood.

What's for lunch: Under pressure from climate change, The World takes a global tour of our changing lunchscape

What’s for lunch? It’s a question almost everyone asks every day, but also one that most of us don’t have to think much about. But climate change will have a big impact on what's for lunch (and dinner and breakfast) around the world.

What's for lunch: Under pressure from climate change, The World takes a global tour of our changing lunchscape

Alt-meat lunch: In the Netherlands, a lab for low-impact alternatives to livestock

Alt-meat lunch: In the Netherlands, a lab for low-impact alternatives to livestock