Taxonomy

There may be thousands of kinds of jellyfish that have yet to be discovered, even though thousands have already been identified.

New book sheds light on the amazing capabilities of jellyfish, addresses myths and misperceptions

Books

Jellyfish have been getting a pretty bad rap lately. One author is out to change that with a new book.

water mite

Jennifer Lopez has a species of water mite named after her. Really

Science
The World

Sustainable Shrimp Farming

Campaign to Prevent People from Eating Octopus

Global Politics

Bug farmer working to introduce insects to European diets

As climate changes, one species faces extinction by becoming exclusively female

Environment

In some species of reptiles, gender is determined not by X and Y chromosomes, but rather by the temperature in the nest at a key period of development. So, as temperature warm, for the Painted turtles, that means a species that will become all female. And when that happens, the species will die out.

In Bulgaria, vulture a critical part of local economy, sanitation infrastructure

Vultures, yes vultures, are increasingly important to the economy and health and safety of a poor, rural area of Bulgaria. The vulture of the Eastern Rhodope Nature Reserve not only dispose of local dead animals, preventing disease, but also are a powerful tourist draw.

New research finds rapid evolution in plants to resist predatory insects

Environment

Researchers at Cornell conducted a five-year experiment that documented how plants evolve quickly to account for changing environmental conditions. The research explains how key features of plants, horseradish’s bite, chili pepper’s spice, is really a defense against insects.

Haute Cuisine: Spanish Farm Makes Bet on ‘Bug Revolution’

Arts, Culture & Media

In a warehouse in Spain, a French farmer is raising what she hopes will be the next big thing in French and European cooking: insects.

Eat-a-Bug Cookbook

Not only should we consider eating insects for environmental reasons; they can also be tasty. David George Gordon has just released an updated version of his Eat-A-Bug Cookbook, brimming with recipes that feature crickets, grasshoppers, ants, spiders, centipedes, and their kin. He joins host Steve Curwood from Seattle.