Organic farming

The Green Revolution of the 1960s was deemed a huge success in India, increasing crop yields up to ten times. But fifty years on, it has left an environmental toll that is driving some Indian farmers to go back to ancient agricultural practices.

Genetically modified crops are a big part of both our food supply and our debates about health and safety. But some scientists and observers argue those debates are getting the science of GMOs wrong, and grouping together crops that don’t belong in the same argument.

Eradicating weeds is one of the thorniest problems facing organic farmers. Weeding by hand is backbreaking work, but using herbicide means the farm is no longer organic. Enter agronomist Frank Forcella, who’s modifying an ordinary sandblaster kill weeds and fertilizes food crops, too.

The Bullitt Foundation, a Seattle-based nonprofit focused on improving the environment in the Pacific Northwest, has taken on a new endeavor. It’s opened a building for its headquarters, and house other companies, that will be a demonstrator of sustainable technologies.