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Lunch

kids at a museum

Ghana’s school kids go hungry after caterers quit amid soaring food prices

Education

Many students who rely on the national free lunch program risk going hungry after Ghana’s school caterers went on strike. 

Schoolchildren in Haryana, India eat rice and kadhi, a curry made with onions, garlic, yogurt and fritters made with chick pea flour.

India’s school lunch program may be imperfect, but it deserves credit for feeding millions

Lifestyle & Belief
Cooks Beddo and Bimla, make rotis (a wheat flat bread) at a government school in a village called Bawani Khera, in south central Haryana. The menu for the day is roti and a vegetable dish.

Here’s why kids — and parents — in India love the country’s school lunch program

Lifestyle & Belief

Investigation continues into school meals in India that killed 22 students

Health & Medicine

Teacher goes undercover, anonymously blogs about a year of eating school lunch

Health & Medicine

Junk food marketing for healthy school lunches

Business, Economics and Jobs

What can schools learn from fast-food restaurants to get kids to eat healthy lunches?

The World

The Art of Making Lunch Boxes in Japan

Lifestyle & Belief

The country’s ancient emphasis on food presentation has been transformed into a trend for character bento – packed lunches made to look like pandas, teddy bears or even real people.

School meals are healthier, but cost families more

The federal government wants to make school lunches healthier  – which also may mean raising the cost for students in certain areas. The White House’s child nutrition bill suggests costs go up by 10 cents at the most, but some places are raising prices more than that. Some people are worried that this might generate some […]

Lunch Lady Dishes it Out

The National School Lunch Program provides more than 30 million children with noontime meals every day, and Ann Cooper, a self-described “renegade lunch lady,” blasts the program for feeding children pizza and French-fries, instead of healthy doses of fru

The World

Health Note/Larded Lunches

Living on Earth’s Jessica Penney reports that students may be eating too much fat from á la carte items in the school cafeteria.