Italian wine

New York sommelier and chef Paul Lang

This New York sommelier makes Italian wines personal with their stories

Food

Paul Lang lives in New York City, but his first love is Italy. He spends most of him time meeting Italian wine makers and exploring their creations. It’s the stories he collects about them that help make the wines special for his clients in the United States.

Francesco Papa, a prisoner on the penal colony, walks between rows of grapevines.

Name the Italian island known for its prisoner-produced wine

Food

The next trendy wine destination: Kosovo?

The World

The Case of Fine Italian Wine Down the Drain

Arts, Culture & Media