Cheese

A well-stocked shop at Van’s historic cheese bazaar, which includes an array of pickled wild herbs, sold separately.

Turkey’s eastern Van region serves up sheep’s milk cheese — the traditional way

Food

In the eastern Turkish city of Van, a market devoted entirely to cheese serves up a regional specialty made of sheep’s milk and wild herbs, gathered in the mountains. 

"So" is a 1,000-year-old Japanese cheese that recently became popular among people stuck at home due to the coronavirus.

In Japan, a 1,000-year-old cheese recipe makes its comeback

Food
Goats

Russians get their goats to circumvent European cheese blockade

Global Politics
A BMW

Forget the apple. Saudi Arabia is offering its best teachers a Bimmer

Global Scan
Jay Close — Cheesemaker

Meet Russia’s unlikely poster boy — and cheesemaker — for its embargo on Western goods

Global Politics
French candies at MA France in Lexington, Massachusetts.

For this French expat, gourmet food pleases the palate, but junk food stirs the soul

Lifestyle & Belief

French stores in the US usually carry gourmet items. But there’s a new French store in Lexington, Massachusetts that sells what one French expat yearns for from home — French junk food.French stores in the US usually carry gourmet items. But there’s a new French store in Lexington, Massachusetts that sells what one French expat yearns for from home — French junk food.

A Swiss cheesemaker inspects a large wheel of cave-aged Gruyere cheese. Such cheeses can be windows into the culture and geography of the places where they're made.

Is a piece of cheese the ultimate history book?

Lifestyle & Belief

For some people, artisanal cheese is just a beloved snack. For Matt Rubiner, it’s a guide into centuries of history and geography.

A Swiss cheesemaker inspects a large wheel of cave-aged Gruyere cheese. Such cheeses can be windows into the culture and geography of the places where they're made.

Is a piece of cheese the ultimate history book?

Lifestyle & Belief

For some people, artisanal cheese is just a beloved snack. For Matt Rubiner, it’s a guide into centuries of history and geography.

The World

‘When in doubt, fry’: tasting the best sate foods from the upper midwest

Do you have a favorite treat from Michigan or dish from Minnesota? For this week’s food segment, we continue our state-by-state journey to find our favorite regional foods from around the country with our friend Ed Levine of SeriousEats.com.

A Nobel Peace Prize for legalizing marijuana — why not?

Global Scan

Uruguay made waves when it legalized the possession, consumption and manufacturing of marijuana. Now, the president has been nominated for a Nobel Peace Prize. A 12-year-old discovers a new species of giant jellyfish. And just what would it take for New York City to host a winter Olympics? All that and more, in today’s Global Scan.