The “greenhouse-in-a-box” is part of a solution designed to help smallholder farmers cope with the vagaries of a changing climate. The design, essentially a low-cost, scaled-down version of a standard greenhouse, is the brainchild of an Indian startup called Kheyti.
Dan Saladino, author of “Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them,” talks with The World’s host Marco Werman about dwindling diversity within the global food system and how we can change it toward a more sustainable future.