“Foodie TikTok,” as it’s called, has rallied around a West African dish called fufu — a soft, spongy, stretchy dough that’s one of the most common foods in the region.
Asian market in Missouri becomes hub of many different immigrant communities
In this week’s food discussion, we talk about environmentally responsible diets, from eating jellyfish and other sea critters to a certain rat-like creature from Louisiana.
Yassir Chadley is an Imam in Oakland, and a swim coach. But he’s also a musician who blends traditional Moroccan tunes with contemporary jazz. He tells his story to producer Beth Hoffman.
The answer to today’s Geo Quiz is Morocco. Cook-book author Paula Wolfert explains that “smen” — or aged butter — is a vital ingredient in Moroccan cuisine.
