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seafood

Blue Marlin

Saving our fisheries and feeding a growing population are both possible

Environment

In a new book, The Perfect Protein, Oceana CEO Andy Sharpless says that through better fisheries management, we can find “the potential for unimaginable, renewable abundance” that will be able to feed a rapidly growing human population in the coming decades. He also gives five tips for eating seafood.

A freshly caught lobster sits in a holding tank before being delivered to a wholesaler in Portland, Maine.

Here’s how the low-rent lobster became an expensive global star

Food