George Mendes
When it comes to food, there’s no end to this debate. Does it go in the fridge or on the counter?
Eggs: On the counter or in the fridge? How about butter? Or ketchup? It depends on who you ask. And while you might think it’s gross, the risks, in many cases, are actually quite small.Eggs: On the counter or in the fridge? How about butter? Or ketchup? It depends on who you ask. And while you might think it’s gross, the risks, in many cases, are actually quite small.