fitness

Arts, Culture & Media

French cuisine

The French �Joy of Cooking� is coming to America. It's called �I know How to Cook�. Chef and blogger Clotilde Dusoulier lead the effort to make the book accessible to English speaking home cooks. Anchor Marco Werman talks with her

Global Politics

Acai no panacea in Brazil

The Amazonian berry known as a�a� is rapidly gaining popularity in the United States. Proponents tout its unsubstantiated health benefits. But the berry has a very different reputation back in Brazil. Reporter Kelley Weiss reports.

Global Politics

Organic Farming in China

China may not be the first place that comes to mind when thinking about places that American organic farmers could learn from. American advocates of a safe and sustainable food chain learned a few things on their recent trip to organic farms near Beijing.