Where Chefs Eat

The World

A new 600-page guide called “Where Chefs Eat” highlights restaurants where some of the world’s best chefs like to dine.

One of those places is Cambridge’s Sapporo Ramen where Anchor Marco Werman visits for a bowl of ramen.

And he finds out more about “Where Chefs Eat” from the book’s editor, Joe Warwick.

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