The culinary contributions of Taiwan are often overshadowed by other cuisine from the region, especially China. “Made in Taiwan,” by Clarissa Wei was released this fall to critical acclaim. The cookbook has made numerous Best-of lists for 2023. The cookbook highlights some of the ingredients and flavors that make Taiwanese cooking unique. The World’s host Carol Hill spoke to Clarissa Wei in September.(This interview originally aired on September 25, 2023.)
The article you just read is free because dedicated readers and listeners like you chose to support our nonprofit newsroom. Our team works tirelessly to ensure you hear the latest in international, human-centered reporting every weekday. But our work would not be possible without you. We need your help.
Make a gift today to help us reach our $25,000 goal and keep The World going strong. Every gift will get us one step closer.