When you think of Greek food, what’s the first thing that comes to mind? For many, it’s gyro: warm pita stuffed with tzatziki yogurt sauce, tomato, french fries and, most importantly, thin slices of meat shaved off a spinning vertical spit. The World’s Lydia Emmanouilidou in Athens, Greece, visited a restaurant spinning out a vegan version of this traditionally meaty wrap.
The story you just read is available for free because thousands of listeners and readers like you generously support our nonprofit newsroom. Every day, reporters and producers at The World are hard at work bringing you human-centered news from across the globe. But we can’t do it without you: We need your support to ensure we can continue this work for another year.
Make a gift today, and you’ll get us one step closer to our goal of raising $25,000 by June 14. We need your help now more than ever!