PRI's The World: 7/02/14

July 02, 2014

PRI's The World: 7/02/14

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July 02, 2014

International security through the eyes of millennials in the Middle East. A new book examines the hopes and frustrations of the youth activists of the so-called Arab Spring. Also on Wednesday, how microbes might help us feed the planet. And, a cookbook author tells us about the special flavor and uses of tamarind, a staple of Syrian Jewish cuisine still enjoyed in the diaspora.

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