Keep your finger on the pulse of the issues affecting the planet we call home. Hosted by Steve Curwood, Living on Earth examines all sides of today's most important environmental concerns. Environmental experts and leading environmental journalists join the discussion each week with compelling features and commentary on how culture, economics, and technology shape the world around us. As the population and consumption continue to rise, Living on Earth continues to deliver the award-winning news on the subjects that affect the earth's inhabitants. Produced by World Media Foundation Inc.

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Science, Tech & Environment

Rising carbon dioxide levels may reduce the nutritional value of important foods

Rising levels of atmospheric CO2 are already having significant impacts on climate, weather patterns and water supplies. Scientists expect increased carbon dioxide levels will also affect agriculture across the world, in ways we can't predict. The results of a recent study suggest that one of those affects could be quite alarming.

Carol Off

With extensive experience in both Canadian and international current affairs, Carol Off has covered conflicts in the Middle East, Haiti and the Balkans, as well as events in the former Soviet Union, Europe, Asia, the United States and Canada. She reported the fallout from the 9/11 disasters with news features and documentaries from New York, Washington, London, Cairo and Afghanistan. She has covered Canadian military missions around the world, including its latest combat operation in Kandahar.

Jeff Douglas

With a background in narration, storytelling and considerable experience in theatre, Jeff Douglas's dynamic personality has allowed him to tackle the most obscure and interesting situations ranging from mushing dogs in Yukon to leaping out of planes with 442 Squadron search and rescue personnel.