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Science, Tech & Environment

Rising carbon dioxide levels may reduce the nutritional value of important foods

Rising levels of atmospheric CO2 are already having significant impacts on climate, weather patterns and water supplies. Scientists expect increased carbon dioxide levels will also affect agriculture across the world, in ways we can't predict. The results of a recent study suggest that one of those affects could be quite alarming.

Jonathan Goldstein

Jonathan Goldstein's writing has appeared in The Walrus, The New York Times, GQ, and The National Post. He is a frequent contributor to PRI's This American Life and the New York Times Magazine, and was a 2002 co-recipient of The Third Coast Audio Festival's Gold Prize. In 2004, he was awarded a Canadian National Magazine award for humor. He is author of the novel, "Lenny Bruce is Dead" and "Ladies and Gentlemen, The Bible!." His latest book, "I'll Seize the Day Tomorrow" is available for purchase online.