To the Best of Our Knowledge is inquisitive and intelligent radio. Peabody Award-winning host Anne Strainchamps and her crew of seasoned interviewers stand ready each week to create brilliant conversations on topics from food trends to cow-tipping. Produced by Wisconsin Public Radio. 

Latest Podcasts from ttbook.org

What we eat can often say a lot about us. But why do we consider certain foods more appealing than others? In this hour, we look a the trends and tastemakers who shape our feelings about food. The Buzz Behind Food Trends; Sonic Sidebar: Food Preferences; Julia Child and the Love of Cooking;...
As Cuba and the U.S. restore diplomatic relations, what's in store for Americans who want to visit Cuba? And for Cubans wanting more prosperity? Steve Paulson recently traveled to Cuba and brought back new stories about our island neighbor. From diplomacy to culture, we tackle jazz, baseball...
What we eat can often say a lot about us. But why do we consider certain foods more appealing than others? In this hour, we look a the trends and tastemakers who shape our feelings about food. The Buzz Behind Food Trends; Sonic Sidebar: Food Preferences; Julia Child and the Love of Cooking; Food...

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Health & Medicine

Explore the final moments of a dying man who chose to end his own life

Ben Wald's death in 2013 did not make headlines, like the death of Brittany Maynard, the 29-year-old woman who took her own life due to a terminal illness. But like Maynard, Wald died on his own terms, thanks to Oregon's Death With Dignity Act. His wife, Pam, however, is now an advocate for the compassionate dying movement and is helping to keep the issue in the public eye.