Rice is used in different cultures and cuisines, and making that perfect pot depends on many elements. Here's how I make mine.
Georgia Gov. Nathan Deal has just released a report that named principals and teachers in Atlanta's public schools who had been modifying tests and tampering with answers to improve results. Kim Severson of The New York Times, brings us the latest.
For this week's food segment, we sit down with our friend Kim Severson, food writer for our partner The New York Times. While regular listeners know Kim as wacky and inventive, readers of her new memoir will find that she's also incredibly introspective.
Today, we take our food inspiration from the Girl Scouts. Curious if there are new and inventive ways to enjoy their cookies, we've challenged two of our favorite chefs to remix Girl Scout cookies into new recipes.