Butchering chicken and meat. It's dangerous, low-paying factory work, and it leans heavily on immigrant workers, sometimes illegally. But some immigrants are deciding to move on from such tough work. Anna Boiko-Weyrauch reports from Missouri.
With the influx of immigrants, some entrepreneurs in Columbia, Missouri are seeing an opportunity in the city's changing food culture, including the owner of Chong's, the city's oldest Asian grocery store.