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Some Chinese buying organic to avoid food contamination -- but is it enough?

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The Chinese are becoming more and more fond of purchasing organic produce--but not so much for the health benefits but because it can help them hopefully avoid tainted foods.
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Teacher goes undercover, anonymously blogs about a year of eating school lunch

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Sarah Wu, a teacher in Chicago Public Schools, ate school lunch for a year and blogged about it anonymously. She's revealed herself and is now out with a new book, Fed Up With Lunch.
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Boston man launches urban composting program

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Andy Brook couldn't find a job so he created his own — and he's helping his neighbors too. He created an urban composting program to help city dwellers compost their food waste.
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The Tavis Smiley Show's "Poverty in America" – Hunger

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New census data shows that 46 million people live in poverty in the United States. That's about one out of every six Americans.
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Chef describes last meals for death row

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Texas recently ended last meals for death row inmates -- in this interview, a chef talks about how he has prepared last meals for some 200 inmates on Death Row in Texas prisons.
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Cantaloupes contaminated with listeria cause 16 deaths

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Listeria outbreak the country's deadliest of food related illness in more than a decade -- as many as 72 people have fallen ill and 16 have died.
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Dumpster diving to live off America's food waste

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Jeremy Seifert scavenged in dumpsters behind grocery stores and found perfectly edible food -- he started eating it and feeding his family with it -- even his pregnant wife.
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The next trendy wine destination: Kosovo?

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Kosovo's wine doesn't have much name recognition outside of the region, though it's been making wine for some 2,000 years, but some are hoping to change that.
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How organic food saved a hard-luck, Vermont town

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Journalist chronicles how the hard-luck town of Hardwick, Vt., prospered thanks to a local organic food movement, but ironically, residents can't afford organic food prices.
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Factory farms may be breeding drug-resistant bacteria

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Overuse of antibiotics on animals is leading to fears that factory farms are creating drug-resistant pathogens, like the staph infection, MRSA.
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