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food

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Are vertical farms the future of city food?

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To preserve the earth from climate change, some think people should start growing food in vertical farms.
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Immigration, language and comfort foods

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How new immigrants are using food to learn English and connect to their cultures.
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Junk food marketing for healthy school lunches

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What can schools learn from fast-food restaurants to get kids to eat healthy lunches?
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America can't stop wasting food

If all the food that Americans waste were measured, it would amount to the equivalent of 350 million barrels of oil a year. That's about
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Oxfam: American food aid hurting Haiti

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American food subsidies and food aid to Haiti may be undermining Haiti's efforts to recover from disaster.
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Frankenfish (genetically modified salmon) comes alive!

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A genetically modified Atlantic salmon may soon be available in supermarkets. The company behind it insists it's more environmentally sustainable.
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How sustainable is that certified seafood?

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Experts are questioning whether the seafood with the "sustainable" labels from the Marine Stewardship Council is really environmentally responsible.
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Finding healthy foods in a food desert

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Many Americans can't shop at Whole Foods or a local co-op, either because it's too expensive or too far away. But there are still ways to eat healthy.
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Fake organic foods proliferate from China

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Think those "organic" strawberries from China are better for the environment? Think again.
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Fighting GM foods, and the weeds they cause

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Use of genetically modified crops and the weedkiller Roundup have given rise to new, pesticide-resistant "superweeds." The Center for Food Safety is trying to stop the GM crops before they spread.
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