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							<title>Local, seasonal foods making waves at restaurants, cooking schools</title>
							<link>http://www.pri.org/stories/science/environment/local-seasonal-foods-making-waves-at-restaurants-cooking-schools-8668.html</link>
							<category>Environment</category>
							<pubDate>Tue, 28 Feb 2012 14:23:00 -0600</pubDate>
							<description>The movement for restaurants to feature more ingredients grown a virtual stone&amp;#039;s throw from the kitchen is gaining in popularity. It has culinary schools teaching new skills and chefs learning new ways of planning menus and sourcing ingredients.</description>
							
						
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