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		<title>PRI: Public Radio International</title>
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							<title>Californians set to vote on bill requiring labeling of genetically modified foods</title>
							<link>http://www.pri.org/stories/science/environment/californians-set-to-vote-on-bill-requiring-labeling-of-genetically-modified-foods-11693.html</link>
							<category>Environment</category>
							<pubDate>Fri, 05 Oct 2012 12:47:00 -0500</pubDate>
							<description>Voters in California in November will be able to vote on whether food sold in the state that contains genetically modified organisms must be labeled as such. The implications are vast, with approval likely leading to a national drive for labeling and perhaps to higher food costs.</description>
							
						
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										<title>Imamowensulivan</title>
										
											<link>http://There are so many problems with genaticelly engineered animals and vegetables. Where to begin?When this became a reality under George Bush&#039;s administration,(not George W.- his father) resided over by his Vice President, there was a clear decision not</link>
										
										<category>Environment</category>
										<pubDate>Mon, 10 Dec 2012 19:47:20 -0600</pubDate>
										<description>There are so many problems with genaticelly engineered animals and vegetables. Where to begin?When this became a reality under George Bush&amp;#039;s administration,(not George W.- his father) resided over by his Vice President, there was a clear decision not to allow anyone to know anything about the details. Patents were bandied about.  Shrimp genes in tomatoes, human genes in other vegetables.  So you want to eat humans?  Remember, genes are actual biological realities.  They give you the make up of who you are.. eye color/hair color.  I will skip the canabalism.Secondly,  how do people with religiously or ethically based diets protect their food sources?  Is a tomato kosher if it has shrimp genes in it?  Is it halal for the Islamic community? (You know the halal designation only exists for meat.  Until now, I guess) How about the pork genes in vegetables?  No one will tell you which is which.  So, where is the outcry by the clerics?  If you don&amp;#039;t have to pay attention to the shrimp and pork genes (an human genes- are humans kosher and halal?), why not just chow down on any animal flesh?  Where is the distinction?  If part of a tomato or a goat is human,  the religious community has to answer some tough questions.How about that separation of church and state?  Isn&amp;#039;t the government making choices for people&amp;#039;s religious practices by withholding this information? Has not the government decided that these religious or ethical tenets are unimportant?Personally, I already was a vegan. Made me into a vegan who eats only organic food.  I want to know what I am eating.  I think it is my right as an American.P.S. The interesting part was that as soon as we went organic, both my husband and I lost 25 pounds each, without any other change in our diets.  Makes you wonder about the multi-billion dollar diet industry and the FDA and USDA hmmmP.P.S.  The first patent for a genaticelly engineering organism was a bacteria.  You see no normal cell will allow the invasion of a foreign gene unless you destroy it with this bacteria.The scientist will tell you that this is just the centuries old process of grafting fruits and vegetables together speeded up a bit.  I think not.</description>
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