Vivvo CMS 4.1 http://www.pri.org/ ©2010 Spoonlabs d.o.o. http://www.pri.org/files.php?file=rss_682409203.gif http://www.pri.org/ http://www.pri.org/stories/arts-entertainment/books/jonathan-foer-nathan-englander-new-american-haggadah-9326.html Books Sat, 07 Apr 2012 10:30:00 -0500 The Haggadah, the Jewish religious text read at Passover, is 3,000 years old. Novelists Jonathan Safran Foer and Nathan Englander have recently published the New American Haggadah, a distinctly modern Jewish-American version of the text. http://Thanks, Jules. I'm glad you bother to read it! CC, oh yeah.Emily, that sonuds wonderful. That's one of the things I do with oxtail once I get them (kind of rarely) but indeed, browning em up in the oven is a good way to handle it.Thanks, Den Books Wed, 20 Jun 2012 15:59:26 -0500 Thanks, Jules. I'm glad you bother to read it! CC, oh yeah.Emily, that sonuds wonderful. That's one of the things I do with oxtail once I get them (kind of rarely) but indeed, browning em up in the oven is a good way to handle it.Thanks, Dennis, that one's on my radar too. She's originally from the area, oddly enough. She's equally persuasive.Nada, oh but she did! Never come between a homeschooling mother and an opportunity to teach the young'uns. And beans, pork, yum.Hi Colin. I would imagine it would be a good way to eat, if you get there in time. Understandably, badly-damaged flesh is nobody's idea of a good meal, but yeah, that serves a couple of purposes. In the Midwest there are so many deer that it's possible to eat quite well that way. I know a guy who hit 3 deer, last year, three different occasions. Now that's a full freezer!Well hello Gardenbound. My dad was a bird hunter: he preferred grouse, pheasant and woodcock, and sometimes I would come home from school in late fall and see those pretty birds hanging in the garage. I agree it's a good way to get to know where your food comes from! And I am glad you're teaching your kids, too.Sylvie, ick, no! I'd prefer water then, with mirepoix! But yes an adventure awaits. I think I will save other things for stock, and glace. Tis the season to have something on the stove all day Kimberly, yeah, it does make it easier if you have a bunch of chickens that are the same if you're going to eat them. Actually, when they're without their feathers, heads and feet they're fairly anonymous, but indeed, I can't eat my egg girls. In point of fact there are 3 extra girls in there: two meat and one egg, and they all seem to have gotten a pass by me this year. But yes, making your own dog food can be fun, and I am glad to hear you got your halves: that's a lot of fun cooking in the future for you.Stef, you might need to (find a hunter): maybe another future adventure for you. I'm sure you could, in that community. Finding a wild pig might be really amazing. But yes, poor chickies: I get emotional about my veggies too but it's not the same. PRI: Public Radio International