New York City

Arts, Culture & Media

Behold the fine-dining pastrami taco

Alex Stupak made his name as an award-winning experimental pastry chef and came of age during the time of so-called molecular gastronomy. But it was when he tried a fresh corn tortilla for the first time — when someone took fresh masa made from corn, and pressed it out by hand and put it on a hot griddle and served it to him immediately — that things changed.

Health & Medicine

The fight is on over e-cigarettes

Electronic cigarette ads are on TV. New York City is restricting e-smoking in the same way as it restricts tobacco smoking. And government data indicates that 10 percent of high school students have tried e-cigs. Now, researchers are racing to figure out how they will impact public health.

Conflict & Justice

New York City's hijacked hashtag launches a global conversation on police brutality

Updated

When the New York Police Department encouraged its followers on Twitter to share photos of themselves with NYPD officers, the result was not what they expected. Two days later, the hashtag has been mimicked in a half dozen cities around the world to showcase police brutality. But the social media effort has had another consequence: it has started a global dialogue about the perception of police and policing in different cities.

Arts, Culture & Media

If you like enchiladas con mole, give thanks to Mexico’s convent kitchens

Barbara Sibley is the chef and owner of La Palapa Cocina Mexicana in New York, but she was born and raised in Mexico. Her parents were expatriate Americans who fell in love with Mexico and decided to stay. At college, Sibley studied anthropology. And maybe that's why she's so interested in the roots of modern Mexican cuisine, and especially the role played by Mexican convents in creating that cuisine.