New York City

Business, Finance & Economics

How a couple's Fitbit told them they were expecting

David Trinidad and his wife Ivonne had just recently started using Fitbits, when Ivonne said that hers was malfunctioning. The device was showing an unusually high resting heart rate and recorded 10 hours in one day in what it called the “fat burning zone,” even though she had not been particularly active. But her Fitbit wasn't broken — she was pregnant.

Arts, Culture & Media

For jazz pianist, Obama's trip to Cuba 'beyond what I'd ever thought I'd see'

Arturo O'Farrill took a few moments to talk about Cuba before his concert at New York's Birdland on Sunday night. O'Farrill is son of "Chico," the famous Cuban jazz composer and conductor. Arturo is carrying on his dad's legacy, both on the jazz scene and as a Cuban-American. And he is planning to bring his father's ashes with him on a journey to Cuba soon.

Health & Medicine

The fight is on over e-cigarettes

Electronic cigarette ads are on TV. New York City is restricting e-smoking in the same way as it restricts tobacco smoking. And government data indicates that 10 percent of high school students have tried e-cigs. Now, researchers are racing to figure out how they will impact public health.

Conflict & Justice

New York City's hijacked hashtag launches a global conversation on police brutality

Updated

When the New York Police Department encouraged its followers on Twitter to share photos of themselves with NYPD officers, the result was not what they expected. Two days later, the hashtag has been mimicked in a half dozen cities around the world to showcase police brutality. But the social media effort has had another consequence: it has started a global dialogue about the perception of police and policing in different cities.

Arts, Culture & Media

If you like enchiladas con mole, give thanks to Mexico’s convent kitchens

Barbara Sibley is the chef and owner of La Palapa Cocina Mexicana in New York, but she was born and raised in Mexico. Her parents were expatriate Americans who fell in love with Mexico and decided to stay. At college, Sibley studied anthropology. And maybe that's why she's so interested in the roots of modern Mexican cuisine, and especially the role played by Mexican convents in creating that cuisine.